Vulcan'S Buns Recipe

Name: Vulcan'S Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1/4 c. warm water; 1/2 c. butter; 2 Tbsp. sugar; 2 eggs plus 1 yolk (reserve extra white and set aside); 1 tsp. oregano; 1 tsp. basil; 1 1/2 c. shredded Cheddar cheese; 1/2 c. chopped dried tomatoes; 1 c. milk; 5 c. all-purpose flour, sifted 3 times; 1 tsp. salt; stuffed olives; Feta cheese

Servings: persons

1 pkg. active dry yeast
1/4 c. warm water
1/2 c. butter
2 Tbsp. sugar
2 eggs plus 1 yolk (reserve extra white and set aside)
1 tsp. oregano
1 tsp. basil
1 1/2 c. shredded Cheddar cheese
1/2 c. chopped dried tomatoes
1 c. milk
5 c. all-purpose flour, sifted 3 times
1 tsp. salt
stuffed olives
Feta cheese

1
Dissolve yeast in water. Cream butter and sugar. Add yeast, eggs, oregano, basil, Cheddar cheese, dried tomatoes and milk to butter and sugar mixture. Add flour and salt. Knead 5 to 8 minutes on a floured board. Place dough in greased bowl. Cover and place in a warm place and let rise for 1 hour or until doubled. Stir down risen dough. Turn onto lightly floured surface and form into a smooth loaf. Divide into about 36 balls the size of a walnut. With a finger, punch a hole in the center of each ball and put either one pimento-stuffed olive or a chuck of Feta cheese. Pinch closed. Place 2 balls, pinched side down, in each cup of a greased muffin pan. Mix extra egg white with 1 tablespoon water and brush it on the tops of the buns. Allow to rise 45 minutes or until doubled.

1815

kcal

Calories

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1/4 c. warm water, 1/2 c. butter, 2 Tbsp. sugar, and more.

Yes, Vulcan'S Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vulcan'S Buns

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