Caramelized Onion and Herb Ciabatta – a delicious recipe with onions, olive oil, sugar, balsamic vinegar, fresh herb blend, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Prepare the onion-and-herb mixture at least 1 hour before making the dough or the day before.
2
In a large pan, saute the onions in the olive oil over medium heat until they start to caramelize or turn brown (it will take 10 to 15 minutes).
3
Add the sugar and continue to cook until the sugar melts and the onions turn golden brown.
4
Add the balsamic vinegar and stir until the onions are evenly coated.
5
Turn off the heat and add the herbs, tossing just until they are evenly distributed and wilted.
6
Season with salt and pepper.
7
Set aside to cool.
8
Make the dough as directed in the master formula.
9
When performing the 2 stretch-and-fold steps, spread one-quarter of the onions (or less, if you are making 3 smaller loaves) over each piece of dough each time and fold them in.
10
Proceed as described in the poolish version.
258
kcal
Calories
15
g
Fat
29
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 cups sliced onions, 1/4 cup olive oil, 2 tablespoons sugar, 1 tablespoon balsamic vinegar, and more.
Yes, Caramelized Onion and Herb Ciabatta falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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