Caramelized Onion and Herb Ciabatta

1. 1

   Prepare the onion-and-herb mixture at least 1 hour before making the dough or the day before.

2. 2

   In a large pan, saute the onions in the olive oil over medium heat until they start to caramelize or turn brown (it will take 10 to 15 minutes).

3. 3

   Add the sugar and continue to cook until the sugar melts and the onions turn golden brown.

4. 4

   Add the balsamic vinegar and stir until the onions are evenly coated.

5. 5

   Turn off the heat and add the herbs, tossing just until they are evenly distributed and wilted.

6. 6

   Season with salt and pepper.

7. 7

   Set aside to cool.

8. 8

   Make the dough as directed in the master formula.

9. 9

   When performing the 2 stretch-and-fold steps, spread one-quarter of the onions (or less, if you are making 3 smaller loaves) over each piece of dough each time and fold them in.

10. 10

    Proceed as described in the poolish version.

* Per serving · 4 servings · Values may vary.