The Ultimate Snack

1. 1

   Pour all dry ingredients together in a large container.

2. 2

   Be sure the container is large enough to hold all ingredients and to be able to stir them later.

3. 3

   Using a double boiler, melt both the white chocolate and butterscotch chips together.

4. 4

   Stir constantly.

5. 5

   Will burn easily.

6. 6

   Add small amounts of vegetable oil if it is to thick to stir.

7. 7

   Pour over the dry ingredients and immediately stir to coat.

8. 8

   Pour out onto nonstick surface or onto wax paper.

9. 9

   Spread out as much as possible so that it doesn't dry in one large piece!

10. 10

    Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.