...Vs. Mom'S Version Of Shepherd'S Pie – a delicious recipe with potatoes, butter, ground beef, cream-style corn, whole kernel corn, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Boil the potatoes until cooked through.
2
Save 1 cup of the potato water.
3
Drain potatoes and mash or rice them.
4
Add the butter and stir until the butter is melted.
5
Add enough water to make the potatoes smooth and fluffy.
6
In a frying pan, brown the beef; drain.
7
Return the meat to the pan and add both cans of corn, cooking over medium heat until cooked through.
8
Pour the beef mixture into a 1.5 qt casserole dish.
9
Smooth the mixture using a rubber spatula.
10
Spoon the potatoes over the beef mixture.
11
Smooth over with a rubber spatula.
12
Sprinkle salt and pepper over the top, to taste.
13
Bake in a 400 F oven until heated through, about 30 minutes, then turn on the broiler and remove the casserole just as the potatoes start to brown.
821
kcal
Calories
63
g
Fat
39
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 potatoes, peeled and cubed, 1 tablespoon butter, 1 lb ground beef, 1 can cream-style corn, and more.
Yes, ...Vs. Mom'S Version Of Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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