How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crumble?

You need 12 ingredients. The key ingredients include: 3 c. sliced fresh or frozen rhubarb (1/2-inch pieces), 1 c. cubed, peeled apples, 1/2 to 1 c. sliced strawberries, 1/3 c. sugar, and more.

Is Rhubarb Crumble suitable as baking & desserts?

Yes, Rhubarb Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Crumble Recipe

Name: Rhubarb Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sliced fresh or frozen rhubarb (1/2-inch pieces); 1 c. cubed, peeled apples; 1/2 to 1 c. sliced strawberries; 1/3 c. sugar; 1/2 tsp. ground cinnamon; 1/2 c. all-purpose flour; 1 tsp. baking powder; 1/4 tsp. salt; 4 Tbsp. butter or margarine; 2/3 c. packed brown sugar; 2/3 c. quick cooking oats; vanilla ice cream (optional)

Rhubarb Crumble

Eats Now Editorial Team · 632 kcal · Baking & Desserts

Rhubarb Crumble – a delicious recipe with frozen rhubarb, peeled apples, strawberries, sugar, ground cinnamon, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Crumble

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