Vrasta Fasolakia Freska

Name: Vrasta Fasolakia Freska
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1/4 cup butter; 1 lb string bean, trimmed; 1 clove garlic, minced; 1 teaspoon dried parsley or 1 tablespoon fresh parsley, minced; 1 teaspoon fennel seed; 1/2 cup tomato sauce; 1/4 cup water; 1/2 teaspoon salt, to taste; 1/2 teaspoon pepper, to taste

Eats Now Editorial Team · 115 kcal · General

Jump to Recipe

Vrasta Fasolakia Freska – a delicious recipe with onion, butter, string bean, clove garlic, parsley, fennel seed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small onion, chopped
1/4 cup butter
1 lb string bean, trimmed
1 clove garlic, minced
1 teaspoon dried parsley or 1 tablespoon fresh parsley, minced
1 teaspoon fennel seed
1/2 cup tomato sauce
1/4 cup water
1/2 teaspoon salt, to taste
1/2 teaspoon pepper, to taste

1
Saute the onion in butter until golden brown.
2
Add the beans to the onion and saute, stirring constantly, until the beans turn a bright green.
3
Add the garlic through salt and pepper.
4
Simmer 30 minutes, or until beans are tender.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, chopped, 1/4 cup butter, 1 lb string bean, trimmed, 1 clove garlic, minced, and more.

Yes, Vrasta Fasolakia Freska falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
115 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bread And Butter Pickles
Vegetable Pizza(Makes 1 Serving)
Apricot Mold
Sweet Pickle Spears

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy