Sweet Potato Pone Recipe

Name: Sweet Potato Pone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs sweet potatoes; 1/4 cup melted butter; 2 eggs; 1/4 cup dark brown sugar, firmly packed; 1/2 cup milk; 1 1/2 tablespoons vanilla extract; 1/4 cup light molasses; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/8 teaspoon clove; 1 teaspoon grated orange zest (do not include the white pith, which is bitter)

Servings: persons

2 1/2 lbs sweet potatoes
1/4 cup melted butter
2 eggs
1/4 cup dark brown sugar, firmly packed
1/2 cup milk
1 1/2 tablespoons vanilla extract
1/4 cup light molasses
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon clove
1 teaspoon grated orange zest (do not include the white pith, which is bitter)

1
Preheat oven to 375u00b0F.
2
Cook the potatoes unpeeled until tender throughout.
3
Let cool.
4
Peel and mash the potatoes, then stir in melted butter.
5
In a bowl, beat the eggs, add sugar and beat thoroughly.
6
Add milk, vanilla, molasses, salt, cinnamon, nutmeg, cloves and orange zest.
7
Beat until well blended.
8
Stir into mashed sweet potatoes, then mix until well blended.
9
Place the mixture into a buttered 1-1/2 quart baking dish.
10
Optionally, you may sprinkle the top of the pone with additional brown sugar.
11
Cover with foil and bake for 50 minutes ; uncover, then bake for 10 minutes.
12
Allow the pone to cool completely before serving.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lbs sweet potatoes, 1/4 cup melted butter, 2 eggs, 1/4 cup dark brown sugar, firmly packed, and more.

Yes, Sweet Potato Pone falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Pone

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