Voodoo Pasta Recipe

Name: Voodoo Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces fettuccine pasta; 1 lb smoked sausage; 1 teaspoon blackening seasoning (see below); 1 (16 ounce) jar alfredo sauce; 1 teaspoon Tabasco sauce; BLACKENING SEASONING; 1 teaspoon paprika; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon cayenne; 3/4 teaspoon white pepper; 3/4 teaspoon black pepper; 1/2 teaspoon thyme; 1/2 teaspoon oregano

Servings: persons

16 ounces fettuccine pasta
1 lb smoked sausage
1 teaspoon blackening seasoning (see below)
1 (16 ounce) jar alfredo sauce
1 teaspoon Tabasco sauce
BLACKENING SEASONING
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne
3/4 teaspoon white pepper
3/4 teaspoon black pepper
1/2 teaspoon thyme
1/2 teaspoon oregano

1
Cook fettuccine noodles.
2
Cut smoked sausage into slices.
3
Sprinkle with blackening seasoning.
4
Cook in skillet until brown.
5
Into sausage stir; Alfredo, Tabasco.
6
HEAT.
7
Pour over pasta.
8
Toss until coated.
9
------BLACKENING SEASONING------.
10
Mix all spices together and sprinkle on meat.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 ounces fettuccine pasta, 1 lb smoked sausage, 1 teaspoon blackening seasoning (see below), 1 (16 ounce) jar alfredo sauce, and more.

Yes, Voodoo Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Voodoo Pasta

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