Penne Pasta With Chicken, Mushrooms And Pesto Sauce – a delicious recipe with penne rigate, chicken, white mushrooms, olive oil, blue cheese, pesto sauce. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Boil pasta in salted water according to directions on the package.
2
In a large skillet heat olive oil on medium heat.
3
Cut chicken into small pieces, season with salt and pepper and cook in olive oil over medium heat for 5-7 minutes, until the outside appears cooked.
4
Add mushrooms and cook for another 4-5 minutes, so they release water.
5
Add pesto sauce and stir until evenly distributed. Continue cooking for another 2 minutes on medium.
6
Add heavy cream, stir and then add blue cheese. Reduce heat to medium-low and cook for another 2 minutes, stirring frequently. The sauce should thicken and get creamy.
7
Add cooked and drained pasta to the sauce and stir to evenly distribute the sauce.
8
Serve with shredded parmesan cheese on top.
342
kcal
Calories
25
g
Fat
5
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 ounces penne rigate (can use pasta of your choice), 2 boneless skinless chicken breast halves (about 1/2 lb), 5 -6 sliced white mushrooms, 2 tablespoons olive oil, and more.
Yes, Penne Pasta With Chicken, Mushrooms And Pesto Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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