Slow Cooker Pasta E Fagioli Recipe

Name: Slow Cooker Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, chopped; 2 onions, chopped; 4 garlic cloves, minced; 2 stalks celery, chopped; 2 carrots, sliced; 1 teaspoon dried basil; 1 teaspoon oregano; salt and pepper; 1 (19 ounce) can white kidney beans, drained and rinsed; 4 cups chicken stock; 1 (28 ounce) can diced tomatoes; 1 bay leaf; 3/4 cup tubetti; 1/4 cup fresh parsley, chopped; 1/4 cup tomato paste; 1/3 cup parmesan cheese, grated

Servings: persons

6 slices bacon, chopped
2 onions, chopped
4 garlic cloves, minced
2 stalks celery, chopped
2 carrots, sliced
1 teaspoon dried basil
1 teaspoon oregano
salt and pepper
1 (19 ounce) can white kidney beans, drained and rinsed
4 cups chicken stock
1 (28 ounce) can diced tomatoes
1 bay leaf
3/4 cup tubetti
1/4 cup fresh parsley, chopped
1/4 cup tomato paste
1/3 cup parmesan cheese, grated

1
In skillet, fry bacon over medium-high heat until crisp; transfer to slow cooker.
2
Drain fat from skillet.
3
Fry onions, garlic, celery, carrots, basil, oregano, salt and pepper over medium heat, stirring occasionally, until onion is softened, about 5 minutes.
4
Scrape into slow cooker.
5
Mash 1 cup of the beans; add to slow cooker along with remaining beans.
6
Add stock, tomatoes and bay leaf; cover and cook on low for 4 hours or until vegetables are tender.
7
In pot of boiling salted water, cook pasta until tender but firm, about 8 minutes.
8
Drain and add to slow cooker.
9
Add parsley and tomato paste; cover and cook on high for 10 minutes or until hot.
10
Discard bay leaf.
11
Sprinkle each serving with Parmesan cheese.

921

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 slices bacon, chopped, 2 onions, chopped, 4 garlic cloves, minced, 2 stalks celery, chopped, and more.

Yes, Slow Cooker Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pasta E Fagioli

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