How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Voodoo Chicken With Sweet and Sour Onions - Robin Miller?

You need 8 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, salt and pepper, 2 teaspoons creole seasoning, 1 tablespoon olive oil, and more.

Is Voodoo Chicken With Sweet and Sour Onions - Robin Miller suitable as meat & poultry?

Yes, Voodoo Chicken With Sweet and Sour Onions - Robin Miller falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Voodoo Chicken With Sweet and Sour Onions - Robin Miller?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Voodoo Chicken With Sweet and Sour Onions - Robin M

Name: Voodoo Chicken With Sweet and Sour Onions - Robin Miller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; salt and pepper; 2 teaspoons creole seasoning; 1 tablespoon olive oil; 1 cup thinly sliced red onion; 2 tablespoons light brown sugar; ½ cup rum; 1 tablespoon cider vinegar

Try this homemade Voodoo Chicken With Sweet and Sour Onions - Robin Miller recipe the whole family will love. Made with chicken breast, salt, creole sea…

This Voodoo Chicken With Sweet and Sour Onions - Robin Miller relies on simple, everyday ingredients such as salt and pepper, creole seasoning, olive oil and thinly sliced red onion. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless skinless chicken breast
salt and pepper
2 teaspoons creole seasoning
1 tablespoon olive oil
1 cup thinly sliced red onion
2 tablespoons light brown sugar
½ cup rum
1 tablespoon cider vinegar

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Quick Info

Servings
4 servings
Calories
273 kcal
Category
Meat & Poultry

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Voodoo Chicken With Sweet and Sour Onions - Robin Miller

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