Sausage Spinach Half Moons Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 pkg. frzn minced spinach, cooked and well liquid removed, 6 links Italian sausage, removed from skins, crumbled, pan fried till barely cooked. Drain fat., 1 c. shredded sharp cheese, Course grnd pepper and salt to taste, and more.

Yes, Sausage Spinach Half Moons Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.