Vonie'S Rhubarb Nut Bread

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   Cream sugar and

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   oil.

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   Beat in egg. Add flour, soda and salt alternately with

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   milk

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   until

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   blended.

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   Stir in rhubarb, vanilla and nuts.

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   Turn

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   into

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    2 greased 9 x 5-inch loaf pans. Sprinkle top with

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    sugar

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    and

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    cinnamon mixture.

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    Bake at 350u00b0 about 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.