Black-Eyed Peas And Brown Rice Recipe

Name: Black-Eyed Peas And Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked long grain brown rice, cold; 1 1/4 cups water; 1 onion, chopped; 2 celery ribs, chopped; 2 cloves garlic, chopped; 1/4 teaspoon ground pepper; 3 cups frozen black-eyed peas; 1 lb butternut squash, peeled,seeded,cubed; 1 red bell pepper, cored,finely chopped; 1/2 teaspoon hot pepper sauce

Servings: persons

4 cups cooked long grain brown rice, cold
1 1/4 cups water
1 onion, chopped
2 celery ribs, chopped
2 cloves garlic, chopped
1/4 teaspoon ground pepper
3 cups frozen black-eyed peas
1 lb butternut squash, peeled,seeded,cubed
1 red bell pepper, cored,finely chopped
1/2 teaspoon hot pepper sauce

1
Put the rice in a large bowl and gently separate the grains and break apart any lumps.
2
In a large frying pan, bring the water, onion, celery, garlic, and pepper to a boil, stirring frequently.
3
Add the black-eyed peas and squash and return to a boil, stirring frequently.
4
Reduce heat to low, cover, and simmer, stirring occasionally, until the peas and squash are tender and most of the water has evaporated, about 20 minutes.
5
Add the rice, bell pepper, and pepper sauce and, stirring and tossing frequently, simmer until heated through, about 5 minutes.
6
To serve, transfer to a bowl.

1653

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups cooked long grain brown rice, cold, 1 1/4 cups water, 1 onion, chopped, 2 celery ribs, chopped, and more.

Yes, Black-Eyed Peas And Brown Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas And Brown Rice

How did you like this recipe?

Frequently Asked Questions