How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Vegetable Stir-Fry?

You need 9 ingredients. The key ingredients include: 10 ounces canned black beans, 3 cups chopped fresh spinach, 1/2 red onion, 1/2 red pepper, and more.

Is Bean Vegetable Stir-Fry suitable as general?

Yes, Bean Vegetable Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Bean Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Vegetable Stir-Fry Recipe

Name: Bean Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces canned black beans; 3 cups chopped fresh spinach; 1/2 red onion; 1/2 red pepper; 3 garlic cloves; 2 tablespoons olive oil; 1/4 cup parsley; 1/4 cup grated cheese; salt and pepper

Bean Vegetable Stir-Fry – a delicious recipe with black beans, fresh spinach, red onion, red pepper, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 ounces canned black beans
3 cups chopped fresh spinach
1/2 red onion
1/2 red pepper
3 garlic cloves
2 tablespoons olive oil
1/4 cup parsley
1/4 cup grated cheese
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
General

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Bean Vegetable Stir-Fry

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