Vongole Pizza with Andouille, Clams and Scallops Recipe

Name: Vongole Pizza with Andouille, Clams and Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced andouille or chorizo sausage; 2 teaspoons olive oil; 1 (1-pound) refrigerated or frozen pizza or bread dough, thawed; 1 (6-ounce) can baby clams, drained; 2 cooked scallops, chopped; 1 teaspoon dried oregano; 1 (10-ounce) package frozen spinach, thawed and well drained; 1 cup oil-packed sun-dried tomatoes; 2 cups shredded part-skim mozzarella cheese; 2 tablespoons grated Parmesan

Servings: persons

1 cup diced andouille or chorizo sausage
2 teaspoons olive oil
1 (1-pound) refrigerated or frozen pizza or bread dough, thawed
1 (6-ounce) can baby clams, drained
2 cooked scallops, chopped
1 teaspoon dried oregano
1 (10-ounce) package frozen spinach, thawed and well drained
1 cup oil-packed sun-dried tomatoes
2 cups shredded part-skim mozzarella cheese
2 tablespoons grated Parmesan

1
Preheat oven to 450 degrees F.
2
Cook sausage in the olive oil in a large skillet over medium-high heat until browned and crisp.
3
Remove from heat.
4
Press the thawed dough into a 15-inch circle.
5
Top dough with spinach and sun-dried tomatoes.
6
Top with chopped scallops, baby clams and half of the sausage, then both cheeses.
7
Sprinkle with dried oregano.
8
Bake 10 to 12 minutes, until cheese melts.
9
NOTE: Serve with a simple bagged and pre-washed green salad and a bottled vinaigrette.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup diced andouille or chorizo sausage, 2 teaspoons olive oil, 1 (1-pound) refrigerated or frozen pizza or bread dough, thawed, 1 (6-ounce) can baby clams, drained, and more.

Yes, Vongole Pizza with Andouille, Clams and Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vongole Pizza with Andouille, Clams and Scallops

How did you like this recipe?

Frequently Asked Questions