How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttery Creamy Crab "Tampico"?

You need 8 ingredients. The key ingredients include: 1 cup unsalted butter, 2 tablespoons finely chopped onions, 2 lbs cooked shelled crab, shredded, 1 1/4 cups manchego cheese or 1 1/4 cups gouda cheese, grated, and more.

Is Buttery Creamy Crab "Tampico" suitable as seafood?

Yes, Buttery Creamy Crab "Tampico" falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Buttery Creamy Crab "Tampico"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery Creamy Crab "Tampico" Recipe

Name: Buttery Creamy Crab "Tampico"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter; 2 tablespoons finely chopped onions; 2 lbs cooked shelled crab, shredded; 1 1/4 cups manchego cheese or 1 1/4 cups gouda cheese, grated; 1/2 cup cream cheese; 1/2 cup dry white wine; salt, to taste; pepper (optional)

Buttery Creamy Crab "Tampico" – a delicious recipe with unsalted butter, onions, crab, manchego cheese, cream cheese, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup unsalted butter
2 tablespoons finely chopped onions
2 lbs cooked shelled crab, shredded
1 1/4 cups manchego cheese or 1 1/4 cups gouda cheese, grated
1/2 cup cream cheese
1/2 cup dry white wine
salt, to taste
pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Seafood

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Buttery Creamy Crab "Tampico"

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