How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttery Creamy Crab "Tampico"?

You need 8 ingredients. The key ingredients include: 1 cup unsalted butter, 2 tablespoons finely chopped onions, 2 lbs cooked shelled crab, shredded, 1 1/4 cups manchego cheese or 1 1/4 cups gouda cheese, grated, and more.

Is Buttery Creamy Crab "Tampico" suitable as seafood?

Yes, Buttery Creamy Crab "Tampico" falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Buttery Creamy Crab "Tampico"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery Creamy Crab "Tampico" Recipe

Name: Buttery Creamy Crab "Tampico"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter; 2 tablespoons finely chopped onions; 2 lbs cooked shelled crab, shredded; 1 1/4 cups manchego cheese or 1 1/4 cups gouda cheese, grated; 1/2 cup cream cheese; 1/2 cup dry white wine; salt, to taste; pepper (optional)

Try this homemade Buttery Creamy Crab "Tampico" recipe the whole family will love. Made with unsalted butter, onions, crab and manchego cheese. Easy ste…

This Buttery Creamy Crab "Tampico" relies on simple, everyday ingredients such as unsalted butter, finely chopped onions, cream cheese and dry white wine. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup unsalted butter
2 tablespoons finely chopped onions
2 lbs cooked shelled crab, shredded
1 1/4 cups manchego cheese or 1 1/4 cups gouda cheese, grated
1/2 cup cream cheese
1/2 cup dry white wine
salt, to taste
pepper (optional)

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Quick Info

Servings
4 servings
Calories
654 kcal
Category
Seafood

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