How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vongole Contadina (Steamed Clams With Prosciutto)?

You need 10 ingredients. The key ingredients include: 6 lbs clams, fresh, washed and cleaned, 3 ounces prosciutto, julienned, good quality, 1 garlic clove, whole, peeled, 2 tablespoons olive oil, and more.

Is Vongole Contadina (Steamed Clams With Prosciutto) suitable as seafood?

Yes, Vongole Contadina (Steamed Clams With Prosciutto) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vongole Contadina (Steamed Clams With Prosciutto)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vongole Contadina (Steamed Clams With Prosciutto) Recipe

Name: Vongole Contadina (Steamed Clams With Prosciutto)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs clams, fresh, washed and cleaned; 3 ounces prosciutto, julienned, good quality; 1 garlic clove, whole, peeled; 2 tablespoons olive oil; 2 tablespoons butter; 1/4 cup white wine, dry; 1/2 cup whipping cream; 2 tablespoons butter; 2 tablespoons parsley, finely chopped; 1/4 teaspoon black pepper, freshly ground

Vongole Contadina (Steamed Clams With Prosciutto)

Eats Now Editorial Team · 309 kcal · Seafood

Vongole Contadina (Steamed Clams With Prosciutto) – a delicious recipe with garlic, olive oil, butter, white wine, whipping cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vongole Contadina (Steamed Clams With Prosciutto)

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