Virginia Fried Soft Shell Crabs

1. 1

   Dress fresh crabs or thaw frozen crabs. Rinse in cold water; drain.

2. 2

   Combine eggs, milk, and salt.

3. 3

   Combine flour and crumbs.

4. 4

   Dip crabs in egg mixture and roll in flour/crumb mixture. For heavier breading, let crabs sit several minutes and repeat dipping/rolling procedure. Additional spices, such as cayenne pepper and garlic, may also be added.

5. 5

   Place crabs in a heavy frying pan which contains 1/8 to 1/4 inch of fat, hot but not smoking.

6. 6

   Fry at moderate heat. When crabs are brown on one side, turn carefully and brown the other side. Cooking time is approximately 8 to 10 minutes.

7. 7

   Drain on absorbent paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.