Volcano Relish

Name: Volcano Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 peck tomatoes (green); 4 red peppers; 4 large onions; 1 green pepper; 1 stalk celery; 1 jalapeno; 8 c. sugar; 4 tsp. mustard seed; 4 tsp. celery seed; 2 tsp. turmeric; 6 c. white vinegar

Eats Now Editorial Team · General

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Volcano Relish – a delicious recipe with tomatoes, red peppers, onions, green pepper, celery, jalapeno. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 peck tomatoes (green)
4 red peppers
4 large onions
1 green pepper
1 stalk celery
1 jalapeno
8 c. sugar
4 tsp. mustard seed
4 tsp. celery seed
2 tsp. turmeric
6 c. white vinegar

1
Chop vegetables.
2
Put together in bowl; salt.
3
Set for 3 hours.
4
Boil vinegar, sugar, turmeric, mustard seed and celery seed.
5
Add chopped, drained vegetables.
6
Bring to a boil.
7
Fill jars, using slotted spoon, and seal.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 peck tomatoes (green), 4 red peppers, 4 large onions, 1 green pepper, and more.

Yes, Volcano Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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