Volcanic Hot Sauce

1. 1

   Combine the pepper, garlic, lime juice, vinegar, mustard, oil, molasses, turmeric, and slat in a blender and puree until smooth.

2. 2

   Correct the seasoning, adding more salt or molasses to taste.

3. 3

   Transfer the sauce to a clean bottle.

4. 4

   You can use it right away, but the flavor will improve if you let it age for a few days.

5. 5

   Volcanic Hot Sauce will keep almost indefinitely, refrigerated or at room temperature.

6. 6

   Just give it a good shake before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.