How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 2 cans mixed vegetables, drained, 1 small onion, chopped, 1 c. celery, chopped, 2 Tbsp. mayonnaise, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans mixed vegetables, drained; 1 small onion, chopped; 1 c. celery, chopped; 2 Tbsp. mayonnaise; 1 can mushroom soup (undiluted); Ritz crackers; 1/2 c. butter or margarine

Vegetable Casserole – a delicious recipe with mixed vegetables, onion, celery, mayonnaise, mushroom soup, crackers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans mixed vegetables, drained
1 small onion, chopped
1 c. celery, chopped
2 Tbsp. mayonnaise
1 can mushroom soup (undiluted)
Ritz crackers
1/2 c. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Soups & Stews

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