Ground Beef And Vegetable Soup

Name: Ground Beef And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; carrots; cabbage; onions; green peppers; small red potatoes; elbow macaroni; 1 can consomme, tomato soup and tomato paste; 1 clove garlic; basil, oregano, salt and pepper

Eats Now Editorial Team · 595 kcal · Soups & Stews

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Ground Beef And Vegetable Soup – a delicious recipe with ground beef, carrots, cabbage, onions, green peppers, red potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
carrots
cabbage
onions
green peppers
small red potatoes
elbow macaroni
1 can consomme, tomato soup and tomato paste
1 clove garlic
basil, oregano, salt and pepper

1
Slowly brown ground beef with chopped onion and smashed garlic clove. Drain and put in large pan with soups, tomato paste, herbs, salt, pepper and 2 to 3 cups of water. Add more chopped onion and garlic. Slice cabbage thinly and add along with carrots and green pepper. Simmer for about 1/2 hour. Leave skin on potatoes, cut into quarters and add to soup along with macaroni; simmer for another 1/2 hour. You will need to add water once in awhile as the soup cooks.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, carrots, cabbage, onions, and more.

Yes, Ground Beef And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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