"Voithino Me Fasoulakia" - Beef With Green Beans

1. 1

   Heat oil and onion in a pot until lightly browned.

2. 2

   Add meat; stir until brown.

3. 3

   (Add water if it gets dry.)

4. 4

   Add tomato paste, salt and pepper; add enough water to cover meat.

5. 5

   Cook for 25 to 30 minutes.

6. 6

   (If fresh beans, wash them and snap them in halves.) Put them over meat, then put chopped tomatoes over meat.

7. 7

   Add enough water to cover vegetables; cook until vegetables are done. Serves 4 to 6 people.

* Per serving · 4 servings · Values may vary.

No additional tips available.