Vogler Barbecue Sauce

Eats Now Editorial Team · Meat & Poultry

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Vogler Barbecue Sauce – a delicious recipe with catsup, water, brown sugar, lemon juice, wine vinegar, steak sauce. Easy to follow and perfect for any occasion.

Servings: persons

4 (14 oz.) bottles Heinz catsup
2 qt. water
3/4 c. brown sugar
1/2 c. lemon juice
3/4 c. wine vinegar
1/2 c. steak sauce
1/4 c. prepared mustard
2 Tbsp. Worcestershire sauce
2 1/2 tsp. celery seed
5 cloves garlic, minced
1 tsp. Tabasco sauce
fresh ground pepper
1 c. celery, chopped
1 large onion, chopped

1
Combine all ingredients in large pot.
2
Simmer 1 to 1 1/2 hours; cool.
3
After cooking brisket, slice 1/2 to 1-inch thick. Pour sauce over meat; place in heavy-duty foil before adding sauce.
4
Wrap securely; place on low coals for 30 minutes to 1 hour.
5
Serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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