Vickys Braised Pork & Apple Casserole Recipe

Name: Vickys Braised Pork & Apple Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pork loin steaks, trimmed; 4 gluten-free pork sausages, sliced; 150 grams bacon, trimmed and chopped; 100 grams peas; 100 grams carrots, diced; 1 medium onion, chopped; 3 apples, peeled, cored and thickly diced; 100 grams baby button mushrooms, halved; 500 ml ham stock; 500 ml vegetable stock; 100 ml apple juice; 4 tbsp chicken seasoning

Servings: persons

8 pork loin steaks, trimmed
4 gluten-free pork sausages, sliced
150 grams bacon, trimmed and chopped
100 grams peas
100 grams carrots, diced
1 medium onion, chopped
3 apples, peeled, cored and thickly diced
100 grams baby button mushrooms, halved
500 ml ham stock
500 ml vegetable stock
100 ml apple juice
4 tbsp chicken seasoning

1
Season each side of the pork steaks with the chicken seasoning and lay on top of the sliced sausage and vegetables in a large casserole dish.
2
Pour in the stock and apple juice so it's enough to cover everything.
3
You may need more or less depending on the size of the dish you use
4
Braise at gas 4 /180C / 350F for 1 hour or slow cook for 8 hours
5
Serve with mustard mashed potato
6
This is a great recipe for using up veg left in the fridge.
7
I've used broccoli, corn, peppers, squash and made sweet potato mash instead.
8
It's very versatile.
9
Sometimes I leave the sausage whole, sometimes I cube the steaks.
10
Easy to change up!

1123

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 pork loin steaks, trimmed, 4 gluten-free pork sausages, sliced, 150 grams bacon, trimmed and chopped, 100 grams peas, and more.

Yes, Vickys Braised Pork & Apple Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Braised Pork & Apple Casserole

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