Mom'S Duckling A La Orange

1. 1

   Turn duck upside-down and prick through the skin into the fat all over the bottom of the duck so the fat will drain.

2. 2

   Preheat oven to 350F (180C).

3. 3

   Bake the duck in a little water around 30 minutes.

4. 4

   (Grab a leg; if it moves, it is tender enough.)

5. 5

   Keep duck covered with foil, but baste often.

6. 6

   Make the glaze of equal parts marmalade and orange juice concentrate, thawed.

7. 7

   Can add a little sugar to make it stick better; glaze is prettier if you add about 1 tb.

8. 8

   cornstarch dissolved in a little water.

* Per serving · 4 servings · Values may vary.

No additional tips available.