How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vodka Tomato Cream Sauce For Pasta?

You need 10 ingredients. The key ingredients include: 12 plum tomatoes, peeled, seeded and chopped *, 3 Tbsp. olive oil, salt and black pepper, 2 cloves garlic, and more.

Is Vodka Tomato Cream Sauce For Pasta suitable as pasta & noodles?

Yes, Vodka Tomato Cream Sauce For Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vodka Tomato Cream Sauce For Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vodka Tomato Cream Sauce For Pasta Recipe

Name: Vodka Tomato Cream Sauce For Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 plum tomatoes, peeled, seeded and chopped *; 3 Tbsp. olive oil; salt and black pepper; 2 cloves garlic; basil to taste; 3 Tbsp. butter; 1 c. heavy cream; 1/4 c. vodka; 1/4 to 1/2 tsp. red pepper flakes; 1/4 c. tomato paste

Try this homemade Vodka Tomato Cream Sauce For Pasta recipe the whole family will love. Made with tomatoes, olive oil, salt and garlic. Easy step-by-ste…

This Vodka Tomato Cream Sauce For Pasta relies on simple, everyday ingredients such as olive oil, salt and black pepper, garlic and basil to taste. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vodka Tomato Cream Sauce For Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions