Almond Romesco Pasta Salad

1. 1

   Cook pasta according to package instructions but shorten 2-3 minutes.

2. 2

   Meanwhile add all remaining ingredients except the spinach to a blender or food processor. Puree until smooth. Taste and season with additional salt and pepper as needed.

3. 3

   Place spinach on a large bowl. Drain the pasta well and place it over the spinach, turning it with a drizzled of olive oil in order to wilt it.

4. 4

   Add the romesco sauce and toss it well.

5. 5

   Refrigerate it for at least 30 minutes before serving. If you have any leftovers store it in an airtight container in the fridge for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.