My Favorite Mac & Cheese Recipe

Name: My Favorite Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bags baby spinach; 1 package bacon; 2 yellow onions (small dice); 3 garlic cloves (minced); 1/2 teaspoon chili flakes; 4 cups shredded cheddar cheese; 1 cup shredded asiago; 3 cups half & half; 4 cups milk; 1 cup bread crumbs; 2 tablespoons butter; 2 tablespoons flour; 2 tablespoons olive oil; 1 1/2 pounds pasta (cooked); salt & pepper

Servings: persons

2 bags baby spinach
1 package bacon
2 yellow onions (small dice)
3 garlic cloves (minced)
1/2 teaspoon chili flakes
4 cups shredded cheddar cheese
1 cup shredded asiago
3 cups half & half
4 cups milk
1 cup bread crumbs
2 tablespoons butter
2 tablespoons flour
2 tablespoons olive oil
1 1/2 pounds pasta (cooked)
salt & pepper

1
Cut bacon in small pieces. Saute in a pan until crispy. Strain out bacon from the grease and set aside. Reserve the bacon grease. Pre-heat oven to 350 degrees.
2
Caramelize the diced onions in some of the reserved bacon grease until golden brown. Add the minced garlic and cook for a few minutes, season with salt and pepper. Then set aside.
3
Saute the spinach in batches in reserved bacon grease, season with salt and pepper and set aside.
4
Add the butter and flour in a large sauce pot and stir together until it is combined to a paste in a golden brown color. Do not walk away during this process, it can burn very easily.
5
Slowly add the milk into the pot while whisking into the flour and butter. Now add the half & half and chili flakes. Bring to a simmer and be careful to not scorch the bottom of the pan.
6
Add in the cheese and whisk until smooth. Add the spinach, bacon and onions. Adjust seasoning with salt and pepper.
7
Toss the cooked pasta with the sauce and put in a baking dish. Toss the bread crumbs with the olive oil, salt and pepper. Sprinkle the crumbs over the top of the mac & cheese. Bake in the oven for 20-25 minutes or until the crumbs are golden brown.

1792

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 bags baby spinach, 1 package bacon, 2 yellow onions (small dice), 3 garlic cloves (minced), and more.

Yes, My Favorite Mac & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Favorite Mac & Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions