vodka sauce for pasta Recipe

Name: vodka sauce for pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can crushed tomatoes (i prefer cento tomatoes for this); 34 lb fresh tomato, cored,seeded and diced medium (i use half yellow, half red); ⅓ cup heavy cream; 4 tablespoons minced shallots; 1 cup vodka; ¾ cup chicken stock; 10 cloves garlic, coarse chopped; 1 tablespoon olive oil; 1 tablespoon butter; ⅓ cup chopped flat leaf parsley (fresh parsley); 20 basil leaves, chopped

Servings: persons

1 (28 ounce) can crushed tomatoes (i prefer cento tomatoes for this)
34 lb fresh tomato, cored,seeded and diced medium (i use half yellow, half red)
⅓ cup heavy cream
4 tablespoons minced shallots
1 cup vodka
¾ cup chicken stock
10 cloves garlic, coarse chopped
1 tablespoon olive oil
1 tablespoon butter
⅓ cup chopped flat leaf parsley (fresh parsley)
20 basil leaves, chopped

1
heat a large skillet over med heat.
2
add oil, butter, garlic, and shallot, sauteeing gently for 3-5 min.
3
add vodka and cook until liquid is reduced to 1/4 cup.
4
add stock and crushed tomato.
5
simmer and season with salt and pepper to taste.
6
when you like the sauce's consistency, add the fresh tomato and simmer for 5 minutes.
7
remove from heat, stir in the cream.
8
toss with pasta and garnish with fresh herbs.

1028

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (28 ounce) can crushed tomatoes (i prefer cento tomatoes for this), 34 lb fresh tomato, cored,seeded and diced medium (i use half yellow, half red), ⅓ cup heavy cream, 4 tablespoons minced shallots, and more.

Yes, vodka sauce for pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

vodka sauce for pasta

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