Chicken and Crunchy Noodle Salad Recipe

Name: Chicken and Crunchy Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast fillets; 500 g baby bok choy, shredded coarsely; 250 g tomatoes, halved; 50 g mushrooms, sliced thinly; ¼ cup coriander leaves; 1 cup bean sprouts; 3 onions, sliced; 100 g crispy fried Chinese noodles; ⅓ cup light soy sauce; 1 teaspoon sesame oil; 2 tablespoons dry sherry

Servings: persons

4 chicken breast fillets
500 g baby bok choy, shredded coarsely
250 g tomatoes, halved
50 g mushrooms, sliced thinly
¼ cup coriander leaves
1 cup bean sprouts
3 onions, sliced
100 g crispy fried Chinese noodles
⅓ cup light soy sauce
1 teaspoon sesame oil
2 tablespoons dry sherry

1
cook chicken, in batches, on a heated oiled grill plate (or grill or barbecue) until browned on both sides and cooked through.
2
stand for 5 minute slice thinly.
3
Meanwhile, make the dressing by combining bok choy, tomato, mushroom, corriander, sprouts and onion in a large bowl.
4
Combine nodles with chicken, bok choy mixture and dressing.
5
toss gently to combine.
6
SOY DRESSING.
7
Combine ingredients, mix well.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breast fillets, 500 g baby bok choy, shredded coarsely, 250 g tomatoes, halved, 50 g mushrooms, sliced thinly, and more.

Yes, Chicken and Crunchy Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken and Crunchy Noodle Salad

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