How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Crunchy Noodle Salad?

You need 11 ingredients. The key ingredients include: 4 chicken breast fillets, 500 g baby bok choy, shredded coarsely, 250 g tomatoes, halved, 50 g mushrooms, sliced thinly, and more.

Is Chicken and Crunchy Noodle Salad suitable as pasta & noodles?

Yes, Chicken and Crunchy Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken and Crunchy Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken and Crunchy Noodle Salad Recipe

Name: Chicken and Crunchy Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast fillets; 500 g baby bok choy, shredded coarsely; 250 g tomatoes, halved; 50 g mushrooms, sliced thinly; ¼ cup coriander leaves; 1 cup bean sprouts; 3 onions, sliced; 100 g crispy fried Chinese noodles; ⅓ cup light soy sauce; 1 teaspoon sesame oil; 2 tablespoons dry sherry

Fresh, crisp and full of flavor — this Chicken and Crunchy Noodle Salad is a must-try. Made with chicken, tomatoes, mushrooms and coriander leaves. Easy…

This Chicken and Crunchy Noodle Salad relies on simple, everyday ingredients such as chicken breast fillets, tomatoes, halved, mushrooms, sliced thinly and coriander leaves. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken and Crunchy Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions