Parmesan & Garlic Linguine

1. 1

   Bring a large pot of water up to boil.

2. 2

   Sprinkle in a generous amount of salt and stir in pasta.

3. 3

   Cook linguine until al dente and drain, reserving 1/2 cup cooking liquid.

4. 4

   Place linguine back into the hot pot and stir in butter, cream, garlic, salt, pepper and cheese until butter and cheese start to melt and create a sauce.

5. 5

   Pour in some pasta water to get the sauce to the consistency you want (I only used about 3 tablespoons).

6. 6

   Taste and adjust seasonings accordingly.

7. 7

   Pour onto a serving platter and top with fresh parsley and more grated cheese.

8. 8

   Recipe notes: 1.

9. 9

   I used a microplane for grating the garlic and the parmesan cheese right into the pot.

10. 10

    If you are using pre-grated store bought parmesan cheese, Id recommend using about 1/2 cup.

11. 11

    2.

12. 12

    This recipe only gives only a hint of garlic.

13. 13

    Adjust the garlic level according to your preference!

* Per serving · 4 servings · Values may vary.

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