Vodka Sauce

1. 1

   In a heavy, large skillet, simmer the marinara sauce and vodka over low heat, stirring often, until the mixture reduces by one fourth, about 20 minutes.

2. 2

   Stir in the cream and continue to simmer over low heat until the sauce is heated through.

3. 3

   Remove the skillet from the heat and stir in the Parmesan, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper.

4. 4

   Season the sauce with more salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.