Tomato Rarebit On Toast

1. 1

   Combine evaporated milk, tomatoes, cheese and mustard in medium-size saucepan.

2. 2

   Heat slowly, stirring constantly, until cheese melts.

3. 3

   (Do not boil.)

4. 4

   Beat eggs slightly in small bowl. Stir in 1/2 cup or more of hot mixture slowly.

5. 5

   Then stir back into remaining saucepan.

6. 6

   Cook, stirring constantly, 3 minutes or until thick.

7. 7

   Serve on toast.

* Per serving · 4 servings · Values may vary.

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