Bible Bread

1. 1

   Combine the dry ingredients in a large mixing bowl.

2. 2

   In another bowl, stir the liquid ingredients together.

3. 3

   Gradually add the liquid to the dry ingredients; mix the dough well.

4. 4

   Lightly oil and flour a cookie sheet.

5. 5

   Pat dough out until it is 1/2-inch thick.

6. 6

   (Cover your fingers with flour to keep the dough from sticking.)

7. 7

   Prick the dough with a fork, then bake the dough at 425u00b0 for about 10 minutes, or until it is golden brown.

* Per serving · 4 servings · Values may vary.

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