How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vodka Rigatoni?

You need 14 ingredients. The key ingredients include: 1/4 pound chopped prosciutto, 2 cups heavy cream, 1 (28 ounce) can crushed tomatoes, 1 fluid ounce vodka, and more.

Is Vodka Rigatoni suitable as pasta & noodles?

Yes, Vodka Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vodka Rigatoni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vodka Rigatoni Recipe

Name: Vodka Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound chopped prosciutto; 2 cups heavy cream; 1 (28 ounce) can crushed tomatoes; 1 fluid ounce vodka; 1 (7 ounce) jar roasted red peppers; 2 tablespoons chopped fresh parsley; 2 teaspoons garlic powder; 1 1/2 teaspoons white sugar; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1/8 teaspoon crushed red pepper flakes (optional); 1 cup grated Parmesan cheese; 1 pound rigatoni pasta; 1/4 cup green peas

Try this homemade Vodka Rigatoni recipe the whole family will love. Made with prosciutto, heavy cream, tomatoes and vodka. Easy step-by-step instruction…

This Vodka Rigatoni relies on simple, everyday ingredients such as chopped prosciutto, heavy cream, fluid ounce vodka and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 977 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vodka Rigatoni

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions