Vodka Rigatoni Recipe

Name: Vodka Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound chopped prosciutto; 2 cups heavy cream; 1 (28 ounce) can crushed tomatoes; 1 fluid ounce vodka; 1 (7 ounce) jar roasted red peppers; 2 tablespoons chopped fresh parsley; 2 teaspoons garlic powder; 1 1/2 teaspoons white sugar; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1/8 teaspoon crushed red pepper flakes (optional); 1 cup grated Parmesan cheese; 1 pound rigatoni pasta; 1/4 cup green peas

Servings: persons

1/4 pound chopped prosciutto
2 cups heavy cream
1 (28 ounce) can crushed tomatoes
1 fluid ounce vodka
1 (7 ounce) jar roasted red peppers
2 tablespoons chopped fresh parsley
2 teaspoons garlic powder
1 1/2 teaspoons white sugar
1 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon crushed red pepper flakes (optional)
1 cup grated Parmesan cheese
1 pound rigatoni pasta
1/4 cup green peas

1
Drain roasted peppers, reserving a small amount of the liquid. Cut peppers into strips.
2
Combine prosciutto, cream, crushed tomatoes, vodka, roasted peppers with reserved liquid, parsley, garlic powder, sugar, salt and black pepper, and crushed red pepper in a saucepan. Cover. Cook over medium heat, stirring often, until the sauce comes to a boil. Reduce heat, and simmer for 30 minutes.
3
Meanwhile, cook pasta according to package directions. Drain, and transfer to a large serving bowl.
4
Stir cheese into the sauce. Stir sauce into rigatoni and top with peas.

977

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 pound chopped prosciutto, 2 cups heavy cream, 1 (28 ounce) can crushed tomatoes, 1 fluid ounce vodka, and more.

Yes, Vodka Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vodka Rigatoni

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