Vodka Peppered Citrus Glazed Salmon and a Simple Mango Salsa Recipe kchurchill5

1. 1

   I like to make the salsa first and let it set for a bit to absorb all the flavors.

2. 2

   In a medium size bowl, mix the mango, scallions, red peppers, jalapeno, lime juice, cumin and cucumber is you decide too.

3. 3

   I think it adds a great flavor.

4. 4

   Cover and set in the refrigerator to cool.

5. 5

   I like to serve this close to room temperature with the fish.

6. 6

   Now the salmon.

7. 7

   Put the salmon on a cookie sheet lined with parchment or foil to bake.

8. 8

   I like to brush the top of the salmon with a little olive oil, salt and pepper.

9. 9

   While the salmon gets to room temperature ... lets make the vodka glaze.

10. 10

    Saute the shallot in 1/2 teaspoon olive oil.

11. 11

    Add the vodka to deglaze the pan.

12. 12

    Add the cumin, salt, pepper, orange juice and pepper jelly.

13. 13

    Cook 5 minutes or so until it slightly thickens.

14. 14

    To cook the salmon ... use a inside grill pan, outside grill or even the oven.

15. 15

    Brush with the jelly glaze continually as the fish cooks.

16. 16

    I like to cook on medium high or 400 in the oven for approximately 10-15 minutes until flakey.

17. 17

    I dont like to over cook mine.

18. 18

    I like to serve this over Jasmine rice and topped with my mango salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.