Imperial Crab

Name: Imperial Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. crabmeat lumps, remove shells; 1/2 tsp. black pepper; dash of red pepper; 1 tsp. dry mustard; 1 tsp. salt; 1 tsp. parsley; 1/2 c. butter; 2 large Tbsp. flour; 1 1/2 c. cream; 2 eggs, slightly beaten; bread crumbs; dots of butter

Eats Now Editorial Team · 781 kcal · Seafood

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Imperial Crab – a delicious recipe with crabmeat lumps, black pepper, red pepper, dry mustard, salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 qt. crabmeat lumps, remove shells
1/2 tsp. black pepper
dash of red pepper
1 tsp. dry mustard
1 tsp. salt
1 tsp. parsley
1/2 c. butter
2 large Tbsp. flour
1 1/2 c. cream
2 eggs, slightly beaten
bread crumbs
dots of butter

1
Clean crab shells, if available.
2
If not, use a baking dish.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 qt. crabmeat lumps, remove shells, 1/2 tsp. black pepper, dash of red pepper, 1 tsp. dry mustard, and more.

Yes, Imperial Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
781 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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