Vodka Pepper Chicken Recipe

Name: Vodka Pepper Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons black pepper; 3 tablespoons white pepper; 3 tablespoons red pepper; 3 tablespoons cayenne pepper; 3 tablespoons lemon pepper; 4 (8 to 10-ounce) boneless skinless chicken breasts, whole; 2 tablespoons butter; 4 to 5 green onions, white and green parts, chopped; 2 cloves garlic, minced; 1/4 cup vodka; 1 (16-ounce can) diced tomatoes with juice; 1 cup sliced black olives, drained; 1 teaspoon Worcestershire sauce; 1 teaspoon dried oregano; Serving suggestions: Sour Cream Mashed Potatoes; 6 large potatoes, peeled and quartered; Salt; 1 to 2 cups sour cream; 1 (8-ounce package) cream cheese (room temperature); 1/2 cup milk; 1/4 cup fresh chopped chives; 2 cloves garlic, minced

Servings: persons

3 tablespoons black pepper
3 tablespoons white pepper
3 tablespoons red pepper
3 tablespoons cayenne pepper
3 tablespoons lemon pepper
4 (8 to 10-ounce) boneless skinless chicken breasts, whole
2 tablespoons butter
4 to 5 green onions, white and green parts, chopped
2 cloves garlic, minced
1/4 cup vodka
1 (16-ounce can) diced tomatoes with juice
1 cup sliced black olives, drained
1 teaspoon Worcestershire sauce
1 teaspoon dried oregano
Serving suggestions: Sour Cream Mashed Potatoes
6 large potatoes, peeled and quartered
Salt
1 to 2 cups sour cream
1 (8-ounce package) cream cheese (room temperature)
1/2 cup milk
1/4 cup fresh chopped chives
2 cloves garlic, minced

1
Preheat oven to 250 degrees F.
2
Mix black, white, red, and lemon pepper together in a pie dish.
3
Rinse chicken and roll while still moist in pepper mixture to coat both sides of breast.
4
Melt butter in a large skillet over medium heat and then add chicken, onions, and garlic.
5
Brown the chicken on both sides.
6
Add vodka and let cook until chicken is cooked through, approximately 8 minutes.
7
Remove chicken from skillet, place on a lined pan, and keep warm in preheated oven.
8
Add tomatoes, olives, Worcestershire, and oregano to the sauce and mix ingredients well with a wooden spoon.
9
Let simmer for 3 to 5 minutes.
10
Return chicken to the skillet and cook until the tomatoes break down and make a sauce, about 15 minutes.
11
A viewer, who may not be a professional cook, provided this recipe.
12
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
13
Place the cut potatoes in a large stockpot, cover with cold water, and add some salt.
14
Bring to a boil, then simmer until tender when pierced with a fork, approximately 30 minutes.
15
Drain well in a colander; place into a bowl for mashing.
16
Mash the potatoes with a potato masher and add sour cream, cream cheese, milk, chives, and garlic; mix well.
17
Serve warm.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 3 tablespoons black pepper, 3 tablespoons white pepper, 3 tablespoons red pepper, 3 tablespoons cayenne pepper, and more.

Yes, Vodka Pepper Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vodka Pepper Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions