Crockpot Roasted Red Pepper Pork Chops

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   Lay chops in the bottom of your crock (a 5-quart size crock works great).

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   In a bowl, combine peppers, tomatoes, onion, chili powder, oregano, salt and pepper.

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   Stir well.

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   Pour mixture over chops.

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   4.

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   Cover and cook on low for 8 hours.

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    5.

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    Serve mixture over hot, cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.