How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Hayashi Rice With Lots Of Mushrooms?

You need 9 ingredients. The key ingredients include: 200 grams Thinly sliced beef, 1 Onion, 1 pack Shimeji mushrooms (or anything else you like), 1 clove Garlic, and more.

Is Healthy Hayashi Rice With Lots Of Mushrooms suitable as meat & poultry?

Yes, Healthy Hayashi Rice With Lots Of Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Healthy Hayashi Rice With Lots Of Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Hayashi Rice With Lots Of Mushrooms Recipe

Name: Healthy Hayashi Rice With Lots Of Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Thinly sliced beef; 1 Onion; 1 pack Shimeji mushrooms (or anything else you like); 1 clove Garlic; 50 ml Red wine; 4 tbsp Ketchup; 3 tbsp Japanese Worcestershire-style sauce (or tonkatsu sauce); 1 tbsp Worcestershire sauce (or soy sauce); 200 ml Water

Try this homemade Healthy Hayashi Rice With Lots Of Mushrooms recipe the whole family will love. Made with beef, Onion, pack and clove Garlic. Easy step…

This Healthy Hayashi Rice With Lots Of Mushrooms relies on simple, everyday ingredients such as grams thinly sliced beef, onion, garlic and red wine. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

200 grams Thinly sliced beef
1 Onion
1 pack Shimeji mushrooms (or anything else you like)
1 clove Garlic
50 ml Red wine
4 tbsp Ketchup
3 tbsp Japanese Worcestershire-style sauce (or tonkatsu sauce)
1 tbsp Worcestershire sauce (or soy sauce)
200 ml Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Meat & Poultry

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