Vodka Penne Bake with Spinach and Broccoli Recipe

Name: Vodka Penne Bake with Spinach and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Dried Penne Pasta (gluten-free Option If Desired); 15 ounces, weight Ricotta Cheese; 1 teaspoon Salt; 1/2 teaspoons Cracked Black Pepper; 2 teaspoons Italian Seasoning, Divided; 1 teaspoon Garlic Powder; 1 Egg; 8 ounces, weight Frozen Chopped Spinach, Thawed And Drained; 1 jar (24 Oz. Size) Vodka Pasta Sauce; 1 head (medium) Broccoli, Cut Into Small Florets; 3 cups Shredded Mozzarella Cheese

Servings: persons

1 pound Dried Penne Pasta (gluten-free Option If Desired)
15 ounces, weight Ricotta Cheese
1 teaspoon Salt
1/2 teaspoons Cracked Black Pepper
2 teaspoons Italian Seasoning, Divided
1 teaspoon Garlic Powder
1 Egg
8 ounces, weight Frozen Chopped Spinach, Thawed And Drained
1 jar (24 Oz. Size) Vodka Pasta Sauce
1 head (medium) Broccoli, Cut Into Small Florets
3 cups Shredded Mozzarella Cheese

1
1.
2
Preheat oven to 375 F. Boil pasta in a large pot of salted water, draining 2 minutes before the directions on the package say to.
3
2.
4
In a small bowl, mix together ricotta, salt, pepper, half of the Italian seasonings, garlic powder, egg, and spinach.
5
Set aside.
6
3.
7
Spread the following layers into a deep 9x13 lasagna pan: 1/3 of the pasta sauce; 1/2 of the noodles; 1/2 of the ricotta mixture; 1/2 of the broccoli; 1/2 of the cheese; 1/3 of the sauce; remaining 1/2 of the noodles; remaining 1/2 of the ricotta mixture; remaining 1/2 of the broccoli; and remaining 1/3 of the sauce.
8
Finish with the remaining 1/2 of the cheese.
9
4.
10
Sprinkle with the remaining half of the Italian seasoning.
11
Bake in preheated oven for 35-45 minutes, or until bubbly.
12
Turn broil on high and cook until cheese is broiled to your liking.
13
Remove from oven.
14
Let it cool for 10 minutes and enjoy!

1055

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Dried Penne Pasta (gluten-free Option If Desired), 15 ounces, weight Ricotta Cheese, 1 teaspoon Salt, 1/2 teaspoons Cracked Black Pepper, and more.

Yes, Vodka Penne Bake with Spinach and Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vodka Penne Bake with Spinach and Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions