Chicken And Macaroni

1. 1

   Prepare elbow macaroni as label directs; drain.

2. 2

   Keep warm. Meanwhile, in 3-quart saucepan over medium heat, melt butter or margarine.

3. 3

   Add green pepper and celery and cook until vegetables are tender, stirring occasionally.

4. 4

   Stir in flour, salt and pepper until blended.

5. 5

   Gradually stir in milk.

6. 6

   Cook, stirring constantly, until sauce is slightly thickened.

7. 7

   Gently stir in chicken and Cheddar cheese just until cheese is melted.

8. 8

   Remove saucepan from heat.

9. 9

   Stir cooked macaroni into cheese mixture until well blended.

* Per serving · 4 servings · Values may vary.

No additional tips available.