Beef Noodle Bake Recipe

Name: Beef Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground round; 1 (27 oz.) jar spaghetti sauce; 8 oz. egg noodles; 1 c. low-fat cottage cheese; 1/2 c. fat-free sour cream; 1/2 c. fat-free cream cheese; 1 egg, beaten; 1/2 tsp. onion powder; 1/2 tsp. garlic powder; 3/4 c. low-fat shredded Cheddar or Mozzarella

Servings: persons

1 1/2 lb. ground round
1 (27 oz.) jar spaghetti sauce
8 oz. egg noodles
1 c. low-fat cottage cheese
1/2 c. fat-free sour cream
1/2 c. fat-free cream cheese
1 egg, beaten
1/2 tsp. onion powder
1/2 tsp. garlic powder
3/4 c. low-fat shredded Cheddar or Mozzarella

1
Cook ground round in a nonstick skillet until browned and crumbled. Drain and pat dry with paper towels.
2
Combine ground round and pasta sauce, stirring well. Set mixture aside. Cook egg noodles according to package directions. Drain. Combine cottage cheese and next 5 ingredients in a large bowl. Add noodles. Stir well. Spoon half of noodle mixture into a 13 x 9 x 2 baking dish coated with cooking spray. Top with half of beef mixture.
3
Repeat layers. Cover and bake at 350u00b0 for 40 minutes. Uncover and sprinkle with Cheddar shreds. Bake 10 additional minutes. Let stand 10 minutes before serving.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground round, 1 (27 oz.) jar spaghetti sauce, 8 oz. egg noodles, 1 c. low-fat cottage cheese, and more.

Yes, Beef Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Noodle Bake

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