Vodka Penne

Name: Vodka Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 Tbsp. garlic; 1 Tbsp. basil; 1/2 gal. chicken stock; 1 (12 oz.) can diced tomatoes with juice; 1 1/2 oz. vodka; 1 qt. heavy cream; 1/4 c. olive oil; 1 tsp. crushed red pepper; 1 lb. penne noodles, cooked; salt and pepper to taste

Eats Now Editorial Team · Pasta & Noodles

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Vodka Penne – a delicious recipe with garlic, basil, chicken stock, tomatoes, vodka, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 Tbsp. garlic
1 Tbsp. basil
1/2 gal. chicken stock
1 (12 oz.) can diced tomatoes with juice
1 1/2 oz. vodka
1 qt. heavy cream
1/4 c. olive oil
1 tsp. crushed red pepper
1 lb. penne noodles, cooked
salt and pepper to taste

1
Saut garlic in oil for 1 minute, taking care not to burn the garlic. Add the vodka, then light it with a match. Watch that the vodka doesn't flame up too high and be very careful (very flammable). Add stock, cream, basil, tomatoes and the crushed red pepper. Let it get hot, then add the cooked noodles. Salt and pepper to taste.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. garlic, 1 Tbsp. basil, 1/2 gal. chicken stock, 1 (12 oz.) can diced tomatoes with juice, and more.

Yes, Vodka Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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