Lasagna Romano

1. 1

   Set out cottage cheese; drain and let stand at room temperature for 20 minutes.

2. 2

   Cook lasagna according to package directions.

3. 3

   Drain well and set aside.

4. 4

   Brown ground beef in a skillet.

5. 5

   Salt and pepper to taste.

6. 6

   Add tomato sauce or tomatoes, water, sauce mix, salt and pepper.

7. 7

   Put a layer of sauce over meat; spoon in thin layer cottage cheese cheese, layer of lasagna and remaining layers of each.

8. 8

   Sprinkle with grated Romano or Mozzarella cheese.

9. 9

   Bake in a 325u00b0 oven for 20 minutes or until bubbles if it has been refrigerated.

* Per serving · 4 servings · Values may vary.