Vodka Pasta

1. 1

   Melt butter in a medium skillet.

2. 2

   add pepper flakes---cook over med high heat 1 minute.

3. 3

   add garlic cook 1 min (don't let it become brown).

4. 4

   MOVE OFF HEAT add vodka.

5. 5

   cook on high 2 minute.

6. 6

   add tomatoes cook 2 minute.

7. 7

   add cream & cream cheese, cook 2 minute.

8. 8

   Adjust hot pepper or add salt if you think it's necessary.

9. 9

   Drain cooked pasta, add to sauce, toss to mix, cook 1 minute covered, put into serving bowl, top with parmesean and chopped parsley.

10. 10

    (We like our pasta wet not dry, you may find this enough sauce for a pound of pasta, but not us).

11. 11

    Serve with salad and crunchy italian bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.