My Macaroni & Cheese Recipe

Name: My Macaroni & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked elbow macaroni; 2 tablespoons butter; 2 tablespoons flour; 2 cups skim evaporated milk; 1 cup ordinary skim milk; ½ cup low-fat sour cream; 1 teaspoon Worcestershire sauce; 1 dash hot sauce; 2 teaspoons Dijon mustard; 1 tablespoon paprika; 1 teaspoon salt; ½ teaspoon white pepper; ½ teaspoon onion powder (optional); ½ teaspoon garlic powder (optional); 1 ½ cups grated sharp cheddar cheese; ½ cup grated muenster cheese; ¼ cup crumbled blue cheese; ½ cup kraft imperial cheese (1/2 tub); ¼ cup butter, melted; 1 teaspoon dried basil; ½ cup corn flake crumbs; 2 tablespoons parmesan cheese, grated

Servings: persons

2 cups uncooked elbow macaroni
2 tablespoons butter
2 tablespoons flour
2 cups skim evaporated milk
1 cup ordinary skim milk
½ cup low-fat sour cream
1 teaspoon Worcestershire sauce
1 dash hot sauce
2 teaspoons Dijon mustard
1 tablespoon paprika
1 teaspoon salt
½ teaspoon white pepper
½ teaspoon onion powder (optional)
½ teaspoon garlic powder (optional)
1 ½ cups grated sharp cheddar cheese
½ cup grated muenster cheese
¼ cup crumbled blue cheese
½ cup kraft imperial cheese (1/2 tub)
¼ cup butter, melted
1 teaspoon dried basil
½ cup corn flake crumbs
2 tablespoons parmesan cheese, grated

1
Boil pasta according to package directions.
2
Drain.
3
In a medium saucepan melt butter.
4
Stir in flour and cook a bit to lose rawness.
5
Whisk in milks.
6
Continue stirring till mixture boils and thickens.
7
Add worcestershire sauce, hot sauce,Dijon Mustard, Paprika, salt, white pepper, onion garlic Powder if using.
8
Add cheeses, and heat and stir till melted.
9
Stir in sour cream.
10
Treat a 2 quart casserole with cooking spray.
11
and add the pasta alternately with the sauce.
12
Melt 1/4 cup butter in small saucepan stir in basil, crumbs and parmesan cheese.
13
sprinkle over top of casseroole.
14
Bake at 350f for 45 - 50 minutes.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 cups uncooked elbow macaroni, 2 tablespoons butter, 2 tablespoons flour, 2 cups skim evaporated milk, and more.

Yes, My Macaroni & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Macaroni & Cheese

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