How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rizi Me Fithi (Rice and Vermicelli)?

You need 6 ingredients. The key ingredients include: 2 oz. butter, 1 oz. vermicelli, 12 oz. basmati rice, washed, 1 tsp. lemon juice, and more.

Is Rizi Me Fithi (Rice and Vermicelli) suitable as pasta & noodles?

Yes, Rizi Me Fithi (Rice and Vermicelli) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rizi Me Fithi (Rice and Vermicelli)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rizi Me Fithi (Rice and Vermicelli) Recipe

Name: Rizi Me Fithi (Rice and Vermicelli)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. butter; 1 oz. vermicelli; 12 oz. basmati rice, washed; 1 tsp. lemon juice; 1-3/4 pint water; stock

Rizi Me Fithi (Rice and Vermicelli) – a delicious recipe with butter, vermicelli, basmati rice, lemon juice, water, stock. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 oz. butter
1 oz. vermicelli
12 oz. basmati rice, washed
1 tsp. lemon juice
1-3/4 pint water
stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Pasta & Noodles

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Rizi Me Fithi (Rice and Vermicelli)

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